GARLIC PASTE

Ready to use

Our garlic paste can be used in virtually any dish that forms part of the Mediterranean diet. It boasts an unbeatable aroma and quality, and adds an intense flavour to any finished product.

Packaged in formats ranging from 1 kg up to 25 kg, ready to be used in large amounts.

Ingredients

Fresh purple garlic (92%), salt and acidulant: citric acid.

Nutritional information per

100 g

Energy

527 KJ

124 Kcal

Fats

0.6 g

Of which saturated

0.1 g

Carbohydrates

23,4 g

Of which sugars

2,2 g

Proteins

5,8 g

Salt

6,2 g

Available format

IDEAL FOR AROMATIC SAUCES

The garlic paste you’ll find here is made from heads of pure garlic, which are peeled, cleaned and disinfected. The skin is removed to produce peeled garlic that is then mashed until it produces a smooth, pure paste of the finest quality.

In the world of cooking and food preparation, garlic paste provides an excellent condiment and is used in numerous production processes.

Flor de Ajo offers the ideal garlic paste format for use in your restaurant or even at home.